The BEST Veggie Burgers
Posted in Eat on 07/16/2009 10:12 pm by AdrienneOne of my favorite meals at my in-laws is their homemade veggie burgers. I finally had the nerve one day to ask them for the recipe and was able to test it out on my own, exchanging a few ingredients and such. After a few requests from friends for this recipe, I figured I would share it here on my blog. Enjoy!
Ingredients
- 1 can of vegetarian Burger (Worthington, Loma Linda, or Cedar Lake)
- 1 Large Onion (finely chopped)
- 4 Eggs
- 1 cup Oats
- 1/3 cup Flour
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Italian seasoning
Directions
Combine eggs, chopped onion and spices in a large mixing bowl. Add oats, flour, and veggie burger to the bowl. Stir and mash ingredients together really well with a large spoon. Let sit for 30 minutes. Roll into approximately one inch round balls. Using a griddle or frying pan, add oil of choice. Place burger balls into pan and use spatula to flatten into about 1/3 inch thick patties (roughly 4 inches in diameter). Fry until its golden brown on the bottom and the top becomes shiny. Flip and cook second side. Yields approx. 15, 4 inch burgers.
Another great use for this recipe is veggie meatballs on top of spaghetti. I’ll try to add a photo of the burgers in the near future.