Raw food Class
Posted in Eat, Learn on 07/30/2011 11:55 pm by AdrienneThe raw food class was great. I’m so thankful to the team that helped make it a success.
The raw food class was great. I’m so thankful to the team that helped make it a success.
The dairy free cooking class was amazing. I’m so grateful for all who helped to make it so.
I was so pleased to be asked to coordinate a couple of cooking schools in the Walla Walla Valley. I have already began!
Here is the vegetarian cooking class schedule.
May 15 – Dairy free cooking
Speakers: Heather Leno and Dr. Gily Ionescu-Tajti.
July 10 – Raw cooking
Speakers: Lorelei Montgomery and Dr. Gily Ionescu-Tajti
So far, they have been wonderful.

I’m taking Anatomy & Physiology (A&P) as a condensed class this summer. Usually the quarter is 10 weeks but this one is packed into 7.5 weeks. It’s a special A&P class, just for Dietitian students.
So far it has proven to be very intense with a lot of memorization. I didn’t know the body had so many parts with names for everything. I am finding it interesting, though, but don’t like that there are no assignment, just quizes and tests. Ugh. Well back to reading about skin, bones, muscles and more, oh my!